Welcome to spotlight day 2! Today’s card is a fun shaker card using die cuts from the Milk and Cookies Die-namics as shaker bits. For my birthday, my husband got me a couple cookies from Crumbl. They are so good! I like that their flavors rotate so you can try new things, but sometimes when I stumble upon a favorite flavor, it sucks that they aren’t available. For example, last week they had a confetti cake cookie – yum! I would have loved to have one of those today.

STEP-BY-STEP INSTRUCTIONS
- On a panel of Gravel Gray cardstock, stamp and white heat emboss the In the Loop background stamp.
- Die cut the panel with the scalloped die in Blueprints 27.
- Die cut a frame from white cardstock, add acetate and then a double layer of foam tape.
- Die cut several cookies and the milk bottle from Milk and Cookies Die-namics and assemble them. Add a red heart to the milk bottle.
- Add the cookies and shaker sequins (I used a sequin mix in my stash that matched perfectly) into the middle of the panel and close up the shaker.
- Stamp a sentiment from Cookie Crumbs on heavyweight vellum and white heat emboss.
- Add two thin strips of cardstock below the sentiment banner.
- Adhere the sentiment, milk bottle, and one cookie to the card front.
- Adhere to an A2 Sno Cone card base.


Thanks everyone for the super sweet birthday wishes! It was a wonderful day. Hope you’ve enjoyed this delicious card 🙂 See you tomorrow.
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Happy crafting,
Tiffany
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@ink.therapy.designs